Golden Bear Brewing Company is going into hibernation from June 27 to mid-August. We will post our re-opening business hours by mid-August 2022. We will take a break to re-group and re-organize, hire and train new staff, rest and relax for at least six weeks. We will be back re-energized and ready for the summer 2022.
On June 26, we bid farewell to the best Head Chef we’ve had at Golden Bear Brewing. Although we are sad to see her go, we fully encourage and support all her future endeavours. Before she departs, we wanted to do a final Argentinean night with a menu from her home. Booking is highly recommended for this event. There will be limited servings of Tira de Asado. To book, please call 03-540-3210 and leave your name, mobile, time of reservation, number of your party and number of orders for the meat or vegan meal.
We’ll travel to Greece on Thursday this week. I was in the mood to make Baklava, so created some mains to compliment the dessert. Opa (Greek: ώπα)!
A warm and hearty meal for the cold winter nights … serving a New England-style white and creamy chowder in an edible bread bowl. A must have for those nostalgic for American East/West Coast cuisine … always reminds me of San Francisco or Boston. For those with a sweeth tooth, finish off with pie a la mode … your choice of apple, pecan or pumpkin pie.
Let’s warm up with a nice bowl of Thai coconut soup - with or without the spicy Thai chillies. This Thursday, 12 May 2022, from 4:00-8:00pm at the Golden Bear. See you there.
Winter is here. Time for warm and hearty meals by the fire. This Thursday, we will serve classic French stews from Burgundy and Provence. Bon appetit!
For Bear Fare Thursday, April 28, I’m making a nostalgic journey to my grandma’s house in the Philippines for Sunday lunch. Try my family’s recipe for sweet and sour fish or tempeh. Dine in or takeaway.
Book your reservations for Thursday’s Bear Fare du Jour. This week, we will be travelling to Sorrento, Italy - where the cannelloni was invented in 1907 by chef Salvatore Colletta. Join us and enjoy the flavours of Southern Italiy.
Book your reservations for Thursday, 7 April 2022. We are serving authentic Colombian food. Special menu only for today. The regular Golden Bear menu will not be available.
On Sunday, we wie have BEAT KITCHEN Food Bus in our premises serving some delicious meals. Small menu but tasty new fare for the day. Golden Bear’s kitchen will be closed for the day due to staff shortages. Please stop by and try some food - dine in or takeaway - while listening to the Live Music from 3-6pm.
Please be understanding and patient on Sunday, April 3. There will be an order and pick-up area at the bar and at the Food Bus. We are unable to do complete table service due to lack of staff, but are following approved COVID protocol to operate the venue.
Due to Staff Shortages, we are closing from March 28-31, Monday thru Thursday. We will re-open at 3:00pm on Friday, April 1, 2022. We are very sorry for the inconvenience.
Menu for SPANISH TAPAS night on 24 March 2022, Thursday, 4-8pm. Regular menu will not be served.
